Ginger slice is definitely an office fave! Jenny has switched up her classic recipe and added some delicious Biscoff biscuits (can confirm it's delicious!) You could get creative with this too and add coconut Krispies, or Gingernuts.

Base
½ tin condensed milk
100g butter
1/2 pack ( 125g) super wine biscuits
1/2 pack ( 125g) Biscoff biscuits .
4 tbsp chopped walnuts
4 tbsp chopped crystallized ginger
2 tsp ground ginger

Ginger Icing
4 tbsp butter
1 cup icing sugar
1 tbsp golden syrup
2 tsp ground ginger
Dash of boiling water to get a smooth consistency

Method
Melt condensed milk and butter together.
Add biscuits, walnuts, crystallized ginger, and ground ginger.
Press into tin and ice with ginger icing.