So delicious you need to try this....

275 g milk chocolate (chopped coarsely)

155g butter (chopped coarsely)

330g (1 ½ cups) caster sugar

3 eggs (beaten lightly)

225g (1/2 cups) plain flour

155g frozen raspberries

155g white eating chocolate (chopped coarsely)

• Preheat oven to 180 degrees Celsius/350 F. Grease 20cm x 30xm baking tin. Line with baking paper
• Melt butter and chocolate in a large bowl. I put mine in the microwave for about 1min
• Stir in sugar, then eggs, sifted flour, raspberries, and white chocolate.
• Spread the mixture into a pan and bake for about 25-30 minutes.
• Cool brownie in pan and sprinkle with a dusting of icing sugar before cutting before cutting

Store in an airtight container for up to a week

Enjoy xx